Following Day 1 of the conference, the second day of the Virtual Kombucha Conference started with a members-only meeting. Hannah Crum then welcomed all attendees for a review and discussion of the KBI Code of Practice. Kombucha Code of Practice...
Since this profile was posed, Booch & Brew has rebranded as Hip Pop. Home town kombucha #3 This is third in a series of posts featuring kombucha companies based in North-West England. I’m surveying the kombucha scene in the part...
The Virtual Brewers Conference took place online April 21-23. Stout Tanks and Kettles in Oregon presented ‘The Brewer’s Journey: Timeline for the aspiring brewer‘ and kindly made it available for free replay. Although the content was aimed at craft beer...
Note: This interview happened in January, before the COVID-19 crisis. Kombuco Fizz is doing well despite the situation. Their online sales include a 20% ‘Kombuco-versus-Corona’ discount to customers. Founding Kombuco Fizz Three years ago Sophia and Andreas were looking for...
The online Craft Brewers Conference included an informative presentation sponsored by Wild Goose Filling on how to successfully package craft beer in cans or bottles. The Basics of Packaging: Tips, Tricks, and Techniques to Get Your Product Out the Door...
The Brewers Association CBC Online series of presentations featured Christina Kyriazi, VP of Marketing at Ekos, reviewing ways craft beer producers can adapt their marketing to drive revenue during the current COVID-19 crisis. The presentation content was supplemented by a...
Twitter is a distant third behind Instagram and Facebook. Over 90% of brands promote themselves on Instagram, and 80% on Facebook. But only 18% of the brands in our Worldwide Directory have a presence on Twitter. Nevertheless, we believe Twitter...
As we reported last month, Lila runs kombucha brewing workshops. This blog posting was originally published on her website and is reprinted here with her express permission. Top 4 reasons it is important to brew kombucha in the age of...
Continuing our review of pictures of the production side of commercial kombucha companies, we come to the bottling process. For most home brewers this involves a funnel and some recycled bottles. A home brew bottle is being filled in the...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
October 17, 2026
