I was intrigued to see what a new Instagram follower — ‘rating.drink‘ — was all about. Annie posts “dumb daily reviews & bad photos of canned drinks” from New York City. Along with reviews of GTs Gratitude, Bear’s Fruit Blueberry...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second of the series describes the varieties of sweeteners that can be used...
Sarah Pope, founder of The Healthy Home Economist, has raised concerns about the sugar content of some brands of kombucha. She notes that, since the drink has become popular, some brands sweeten with fruit juice and even sugar added post-fermentation....
Investment Opportunity / Podcasts
Partner Wanted: Nania’s Kombucha, Bristol, England
January 13, 2025
