Invitation: Free Online Webinar

On Tuesday, December 16, I’m one of a panel of industry experts at the online Clean Food Forum. We’ll be discussing generative AI in product development, production, and the marketing of foods and beverages including kombucha.

I’ll be describing how kombucha brands can use AI in marketing and storytelling to build consumer trust and grow your business.

The panel

🎤 Host: Kelly Anderson, chef & technologist. Founder, Future of Food LLC; DyeConverter™

🎤 Pascal Du Bois – Founder, Net Zero Foods and ROBOT Kombucha
 → He formulated ROBOT Kombucha using AI.

🎤 Erica Lamont – AI consultant, co-founder Aspenify and Makebooks.
 → A futurist and expert on digital transformations and applied AI.

🎤 Olivier Blanc – Culinary Expert, the son of celebrated chef and restaurateur Raymond Blanc.
 → On food education and the media.

 🎟️ Registration is FREE — but filling up fast: https://cleanfoodforum.com/join-us-today