Hard on the heels of the February 2023 study by scientists at Sydney University that drinking living kombucha with a meal reduces postprandial glucose spikes, a new study conducted by researchers at Georgetown University’s School of Health, the University of...
Thanks to Lou Dillon of Twisted Kombucha for sharing news about a significant human study conducted at the Australia Institute, exploring the intriguing world of kombucha nutrition. In the first controlled clinical trial in humans, results showed that living kombucha...
As reported in the recent profile of Paper & Tea, there’s a European trend for consuming quality teas. This can only benefit kombucha brands, that market to the same consumers. During my recent visit to Berlin for the Kombucha Summit,...
The partner sponsors of the Kombucha Summit exhibited at booths on the mezzanine level above the main auditorium. I spoke with each about their services, hear what they told me in this podcast. CDR Kombucha Lab The CDR KombuchaLab system...
At the end of a very full day of conference presentations, networking, partner booths, refreshments at the kombucha bar and a great selection of lunch foods, I asked some of the attendees to share their impressions of the event. Listen...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discusses water, and...
In this Kombucha 101 series, Tadeusz writes about the importance of all of the individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discussed...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. In this third part he discusses...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second of the series describes the varieties of sweeteners that can be used...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. Part 1 of the series describes the importance of tea in the traditionally brewed kombucha, and other substances that...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
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