Sabia Khokher and Andrew Langhorn run OMbucha® in the Manchester suburb of Wilmslow in the northwest of England. They founded their company in 2017 with the belief that there is a large population of health-conscious consumers looking for alternatives to...
The good folks at Mei-Leaf tea are back with an interview with Adam from Jarr Kombucha discussing the health effects of kombucha. This follows on from their informative brewery tour that we included in our February video listing. This time...
CNBC have produced an informative 10-minute video that explains why kombucha is “having its moment”. They do a great job, with high-end graphics, compelling data and seamless storytelling about how kombucha went from a niche farmers’ market beverage to a...
French illustrator and artist Charles Giai-Gischia has created a wonderful series of kombucha-themed cartoons. His Instagram contains a half-dozen examples, complete with English translations in the comments. A couple of my favorites A more elaborate one: Examples of the the...
Members of Kombucha Brewers International will be aware of the SCOBY DNA Sequencing Study launched in partnership with Oregon State University. Their initial report contained a wealth of information on the composition of different SCOBYs, which microbes are common across...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
October 17, 2026
