Canadian investor Gord McDougall, recently profiled in Booch News, has an opportunity for anyone interested in life on scenic Salt Spring Island, near Vancouver Island in British Columbia. Salt Spring Island Kombucha is looking to either sell their business or...
This is the second part of an interview with Stacy Jurich, the founder of Boochy Mama’s Kombucha. In Part 1, she talked about her kombucha company. She is also a small business coach. As a successful business owner, Stacy is...
Stacy Jurich learned how to brew kombucha while living in Hawaii and continued once she was back in Toledo. Before long, she was delivering her home brew by bicycle to friends, in gradually increasing quantities. In 2014, on a visit to...
When Shelley, the founder of All About the Booch, located in Glendale, Arizona, decided to close her business after five years, she did us all a favor by posting a series of Instagram Reels explaining why. These are useful lessons...
Gord McDougall is a Canadian investor who addresses the struggles small and medium-sized businesses experience — from attracting equity partners to surviving business setbacks. Gord highlights the importance of a financial plan as a necessary starting point when launching a...
Origins In 2018, Stefano Zamboni visited a cousin in California, tried kombucha, and on returning to Italy, founded Legend Kombucha in 2020 in his hometown of Verona, the setting for Shakespeare’s Two Gentlemen of Verona and the romantic tragedy, Romeo...
Regional identity Shropshire Kombucha is based in the English market town of Shrewsbury, 30 miles to the west and a world away from the industrial cities of Wolverhampton and Birmingham. It’s a delightful rural area (close to the mythic county...
I’ve just discovered the podcast series put out by BevNet. Taste Radio covers the CPG food and beverage industry. I was impressed with the relevance of a recent episode to the kombucha industry. Expand Your ‘Luck Surface Area’ with Kelly...
El Pais, Spain’s main daily newspaper and “the most influential online medium in the Spanish-speaking world” published a report today (Oct 31, 2023) headlined Kombucha is not what it appears to be: How to avoid being deceived. Subtitled A lack...
Gary Leigh, the owner of Go Kombucha is the founder of England’s original commercial kombucha business. Part One covered the company’s origins and the direct-to-consumer varieties sold. In Part Two, he shares his views on the risks he sees in...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
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