In this interview, Jarr Kombucha co-founder Adam Vanni updates us on the relocation of his brewery from East London in the UK to the Belgian city of Oudenaarde and the 350-year-old Liefmans Brewery. Following the 2018 acquisition by Belgium family-owned...
Brewing commercial quantities of kombucha is a challenge. To produce ‘booch with consistent taste, that meets customers’ expectations and passes inspection, a number of parameters need to be carefully measured and controlled. Accurate measurement enables better control of the fermentation...
CNBC have produced an informative 10-minute video that explains why kombucha is “having its moment”. They do a great job, with high-end graphics, compelling data and seamless storytelling about how kombucha went from a niche farmers’ market beverage to a...
Are you a home-brewer whose friends regularly tell you how great your ‘booch tastes? Do you give away bottles and wonder what it would take to make enough to sell? Did you know that the majority of commercial companies started,...
Mark Young founded Brew Loka. Originally from the north of England, Mark had a successful career as a bass guitarist with the Southern California ‘Nu Metal’ band HED Planet Earth. It was while living in Newport Beach in the mid-1990s...
Back in 2011, Lion Heart kombucha posted a short video of their production process to YouTube. They commented: [We are] revealing all of our secrets…well, they’re not really secrets. We made this video because we are proud of how we...
Kombucha brewers from across Europe gathered in Berlin last October for a two-day Kombucha Summit. For those not able to attend, the organizers have done us an excellent service by posting the presentations from the event, in full, on YouTube....
Located near the city of Tampere, a former center of Finnish industry known as “The Manchester of Finland,” The Good Guys Kombucha is a one-stop-shop for kombucha lovers in the land of a thousand lakes. Krister Häll and his five...
Key to the success of Probio Drinks, located near to the large Plaça d’Espanya square in the heart of Barcelona’s barrio Sant Antoni, is their Casa De La Kombucha taproom. The charming, plant-filled entrance draws in passers-by. The brewery is...
The charming Galician fishing village of Noia, nestled in Spain’s far north-west corner, is the home of Meraki Ferments. Here, pilgrims who have made the 500-mile journey along the Santiago de Compostella, take the final step of their journey and...
