Category: Commercial Brewing
Lydia Davis launched Living Full Kombucha in 2021. She recently shared her story about the time when she started out on Instagram. It’s reprinted here with her express permission. Why don’t you come in the back and check out where...
Canadian brand owner Zoey Shamai posted an honest account on LinkedIn listing the reasons that owners of kombucha companies should give thanks for being part of this industry, even those who have “needed to pivot in new directions this year,...
Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. The goal of these features is...
Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. In this interview, Joshua Rood, founder...
The 2024 KBI European Salon was held Oct 24-25 in the meeting space at the Terra Veritas organic supermarket in Barcelona, promising a “dynamic discussions surrounding the changes in the kombucha market…a landscape that is evolving rapidly, presenting both exciting...
On October 26, 2024, the Casino Theater in Caldes de Montbui, Barcelona, hosted the 2nd edition of the World Kombucha Awards, an event led by Jordi Canet, Director of the WKA. The ceremony included distinguished guests such as Kendra Sepulveda,...
Juliana Casale, is the Founder of Toronto-based Balloon Sparkling Water. In a recent post on LinkedIn she asked: Her post generated 104 comments and 10 reposts. Most of this discussion is relevant to kombucha brands, particularly those in the United...
James Huddle is the Co-Founder and Managing Director at Two Boys Brew Kombucha, Victoria, Australia. This post from their blog of October 10, 2024 appears here with his express permission. Those who know me well are probably aware of my...
Ami Bhansali is the Founder & CEO at Chai Diaries based in Mission Viejo, California. Chai manufactures and co-pack teas for food service, white label and retail. In a recent post on LinkedIn, she asked: Here’s a question for small...
Daniela Guilbert founded Bruja Sana Kombucha in 2015 after discovering the drink while living in Vancouver and visiting Northern California. On returning to Mexico, she was dismayed that kombucha was largely unavailable. A friend suggested that she start making it,...