The Booch News Worldwide Directory now lists 66 Indian kombucha brands. A recent video from ThePrint alerted its 2.9 million subscribers that ‘Kombucha is having its moment in India’, and asks ‘Is it a health fad or will it become...
Next Thursday and Friday, September 4-5, I’ll be at a Fermented Food Conference, at the Stanford University School of Medicine in Palo Alto, California. I heard about the event from Jo Webster in the UK, who will be showcasing her...
A food scientist unscrews the lid on astonishing new research that suggests everybody should be eating three portions of fermented food a day. Yesterday’s London Sunday Times carried a long article by fermentation expert Tim Spector. In Tim Spector’s fermented...
I met her in a club down in old SohoWhere you drink champagne and it tastes like Coca-ColaC-O-L-A, Cola — Lola, The Kinks Pascal Du Bois has been a fan of kombucha for many years, from the days when his...
This post originally appeared in Aneta’s Journal, 221BC Kombucha, Sarasota, Florida. It is reposted with their express permission. I. That “Kombucha Face” There’s a certain look that’s unmistakable. You offer someone a sip of kombucha, and within seconds, eyebrows arch,...
The UK’s original kombucha label, GO Kombucha, is up for sale. I first came across the brand back in November 2018 when I visited Liverpool. In October 2023, I interviewed founder Gary Leigh . You can find more information about...
Kombucha connoisseur Susanna Danieli recently visited her native Italy and reported on the thriving kombucha scene there. She added a number of reviews of Italian brands to her excellent Instagram channel. The new brands that she discovered have been added...
Twisted Kombucha founder Lou Dillon recently posted a report on LinkedIn about an year-long scientific study of the microbial activity of over 100 European kombucha brands. The content from LinkedIn with additional details supplied by Lou is re-posted here with...
Vietnam has, understandably, stronger associations with coffee than tea. The country exports more coffee than any other country, except Brazil, and cà phê sữa đá (iced milk coffee) is available everywhere, from street corner vendors to 5-star hotels. However, not...
A report in today’s Financial Times (Thursday, July 3) headlined “Gen Z raises a toast in test to industry narrative” notes that a recent study challenges the view that big alcohol brands’ decline is driven by abstinence among the young....
