In April I gave a presentation at the KBI conference on A.I. This promised to be a …demonstration of generative AI (artificial intelligence) tools, including ChatGPT (text generation), DALLE-2, and Midjourney (images), to highlight the ways kombucha brands can use...
Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project...
The Kombucha Brewers International KKON23 conference in Long Beach, California, concluded on Thursday April 20 with the Kombucha Kup Awards of Excellence. Five judges (full disclosure: I was one of them) spent two days tasting over 65 entries in the...
KKON23 was held April 18 – 20 at the Westin Hotel, Long Beach, California. Over 150 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share their...
The partner sponsors of the Kombucha Conference exhibited at booths in the hotel. I spoke with each about their services, hear what they told me in this podcast. Anton Paar Anton Paar develops, produces and distributes highly accurate laboratory instruments...
The Spring 2023 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
