Novel Ferments: Alternative Starter Cultures
Describes the traditional use of ants to ferment yogurt in Turkey and Bulgaria.
Tagged: Kombucha 221BC
221BC: Life in the Qin Dynasty
Friday February 21 was World Kombucha Day. The reason for selecting this date is that one of the legends of the origins of kombucha dates to the Chinese Qin dynasty (221-206 BCE), during which time people spoke about a fermented...
Evaluating the Impact of World Kombucha Day
Yesterday, February 21, was World Kombucha Day (WKD), celebrating the culture of kombucha across the world. We wrote about the launch earlier this month, noting that it was sponsored by Kombucha Brewers International: In observance of World Kombucha Day kombucha...
