Tagged: kombucha brewing

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Guest Post: When Fermentation Goes Too Far–The Sour Truth About Over-Fermentation, by 221BC Kombucha

This post originally appeared in Aneta’s Journal, 221BC Kombucha, Sarasota, Florida. It is reposted with their express permission. I. That “Kombucha Face” There’s a certain look that’s unmistakable. You offer someone a sip of kombucha, and within seconds, eyebrows arch,...

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Susanna Danieli: Kombucha in Italy

Kombucha connoisseur Susanna Danieli recently visited her native Italy and reported on the thriving kombucha scene there. She added a number of reviews of Italian brands to her excellent Instagram channel. The new brands that she discovered have been added...

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Studies: The Health Benefits of Fermented Teas

Two studies highlight the varied health benefits of different types of teas used to make kombucha. White, Green, and Black teas Scientific Reports published a report by Thai researchers titled Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic...

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Profile: Umani Fermentos, Mexico City

On a recent trip to Mexico City, I met with the founders of Umani Fermentos. Our 20-minute discussion provided insights into the company’s origins, production, and distribution. Origins Umani was started as a side project in 2018 by three friends—Ixchel,...

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RIP: Laid Bear Kombucha, Manchester, England

Five years ago I interviewed Steph the founder of Laid Bear Kombucha as part of a series on kombucha companies based in North West England where I grew up. At the time they were based in Leek, Staffordshire, and named...

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Profile: Kova Kombucha, Puerto Vallarta, Mexico

Following my recent interview with Sally of  Burning Bloom Kombucha in Puerto Vallarta, I met Gina Méndez the founder of Kova Kombucha, a small-batch kombucha business also based in Puerto Vallarta, Mexico and Zapotlanejo, near Guadalajara. Kova is the most...