Tagged: Taprooms

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Profile: SOMA Kombucha, Portland, Oregon

Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would shyly slink away after class. In response, he began bringing his home-brew kombucha to enjoy after...

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Celebrating Diversity

Last December we profiled Lydia of Living Full Kombucha who shared her compelling start-up story on Instagram. Living Full recently posted another compelling message to Instagram – celebrating the diversity of the customers who frequent their taproom. This is something...

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Instagram Trends

Yesterday’s post was a general overview of the Dunroe Instagram analytics tool that briefly mentioned ways it can be used to spot trends in the industry. Here’s a more detailed look. It’s valuable to spot recent trends to the extent...

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Profile: Artizen Kombucha, Perth, Ontario, Canada

Artizen Kombucha was co-founded by Russian immigrant Daria (Dasha) Konstantinovna Smolentseva and her husband Sebastien Armand. It’s a thriving small-batch kombucha company rooted in the Ontario landscape, its community, and seasonal local ingredients. Their typical customers are young families interested...

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SYMBIOSIS Magazine – Fall 2020

The Fall 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June. All editions have an ‘evergreen’ lifespan and live...