The Go! Kombucha tagline “The Ancient Drink for Modern Times” is appropriate for a company located in the English coastal town of Hastings. This is famous in the history books since it is where, as every schoolchild knows, William The...
Mission in a Bottle is the story of the founding of Honest Tea by Seth Goldman and Barry Nalebuff. This incredible book was recommended by Sergio, the owner of Wild Kombucha in the Bucha Box Traveling Kombucha Podcast hosted by...
BevNet have posted an interview with Brian Igersheim, the founder of Marin Kombucha. He started the company in 2015 with his brother in a small commercial kitchen and now occupies a 7,500 square foot brewing facility in Novato, California, distributing...
“ Juneshine’s fundraising strategy goes beyond identifying social media influencers. Instead, the company seeks out “disruptive” athletes and creative types that “embody the culture” and brand identity Juneshine is working to build — one that is focused around delivering “an...
In April we’re off to Long Beach, California to report on the 6th Annual KombuchaKon — the premier kombucha industry conference hosted by Kombucha Brewers International (KBI). This is the organization headed by the irrepressible Hannah Crum, author of The...
As we hinted at the end of Part 1, we found the “whale” of a site. This is by far the most comprehensive product review and tasting notes site we’ve seen. Ladies and gentlemen, meet… The Kombucha Hunter This full-featured...
When preparing to launch Booch News last October, we considered publishing a ‘booch version of Wine Spectator or the esteemed Jancis Robinson’s wine appreciation column in the Financial Times. These oenophiles offer expert ratings, reviews, tasting notes, scores, prices and...
Continuing our review of pictures of the production side of commercial kombucha companies, we come to the bottling process. For most home brewers this involves a funnel and some recycled bottles. A home brew bottle is being filled in the...
Some kombucha blogs are the one place where opinions and advice are shared. Others are a hub, from which a rich variety of spokes radiate out to multiple forms of social media. Get Kombucha is an example of the second...
All home brewers are familiar with the look, smell and texture of the SCOBY that transforms sweet tea into fermented kombucha. What is a SCOBY? A SCOBY is a “Symbiotic Culture of Bacteria and Yeast”. It’s also been called the...
Instagram / Marketing / Podcasts / Social Media
Profile: Stephanie Grant, Social Media Strategist
November 13, 2026
Profile: Freshstate Tea & Botanicals, Denver, Colorado
November 5, 2026
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
October 17, 2026
