A mind-altering drink makes employees work themselves to death. TL;DR Luke Merritt lands a job at the cult-like Symbio Corporation, where a mind-altering kombucha turns employees into productive corporate cogs. Trapped in a fluorescent-lit cubicle farm Luke thinks the free...
“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient grains, herbs, and Himalayan botanicals. From the high slopes of Darjeeling, where...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 1 appeared last week. New episodes drop every Friday. Overview Breakthroughs in fermentation science occurred when researchers transitioned from...
Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the company selects fine single-origin teas and ferments them...
Barcelona is the place to be this October. There are two related events happening. The World Kombucha Awards The World Kombucha Awards (WKA) are the global awards selecting and promoting the best of the world’s kombucha. It began in 2023....
This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appeared last week. New episodes drop every Friday. Overview Decades before the year 2100 the processed...
Inspired by the recent Stanford Fermented Food Conference, I imagined outlandish futures:that ultra-processed foods are a thing of the past; that crops are grown indoors after climate change devastates farmlands; that absolutely everyone makes home-brewed kombucha. This is a preview...
MOMO kombucha was in the news recently after securing an additional £2 million in investment funds. I ask co-founder Josh Puddle about the history and plans for his company. Origins In May 2016, Josh was somewhere over the North Atlantic,...
Curro Polo is currently pursuing an industrial PhD in the Basque Culinary Center program, with the academic guidance of Harvard University. His research project is taking place at Ama Brewery, where he is on the R&D team with Chef Ramón...
Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in the Basque Country, and high-quality tea and herbs. Pét-nat, an ancient method of making sparkling wine, is short for pétillant naturel, where the wine...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
