We first reported on Andrew Mills — the founder of NUNC Living Jun-Kombucha — in December 2020. At that time the company, started with a paltry £12,000, was only two years old. I took advantage of a trip back to...
The UK newspaper The Financial Times reported on April 22 about European Union (EU) measures to combat an influx of syrup-laced honey from China and other exporters flooding the bloc’s €2.3bn honey market and driving down prices. One EU official...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discusses water, and...
I met Andrew Mills online at the recent virtual Kombucha Summit. He held an impromptu Zoom tour of his facility, showcasing his compact production area in a barn on his property in Buckinghamshire, England. He built it for just £12,000...
Hard Kombucha is the coming thing. While most ‘booch on the shelves has a minimal 0.5% ABV alcohol content, a growing number of brands specialize in “hard” ‘booch with alcohol content ranging from 2% up to 7% or more. Like...
