Tagged: kombucha

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Kombucha Flavor Wheels

A 2020 paper, Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research, by researchers at the Department of Food Science and Technology, University of Georgia, USA, reviewed scientific studies about the drink’s chemical and microbial makeup....

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Invitation: Free Online Webinar

On Tuesday, December 16, I’m one of a panel of industry experts at the online Clean Food Forum. We’ll be discussing generative AI in product development, production, and the marketing of foods and beverages including kombucha. I’ll be describing how...

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Profile: Kombucius, Târgu Mureș, Romania

Dr. Cătălin Tîlvescu is a general surgeon and the coordinator of the Department of Hyperbaric Medicine at Nova Vita Hospital in Romania. In 2020, he founded Kombucius in his hometown of Târgu Mureș, Transylvania. Market opportunity The decision to launch...

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Review: Kombucha, a 5-Star Movie

Jake Myers, the director of the new comedy-horror movie, Kombucha, visited San Francisco this weekend. He had flown in from Chicago (where the film was shot) to host a screening at the Balboa Theater’s ‘Another Hole in the Head‘ horror-fest....