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Why kombucha companies close

When Shelley, the founder of All About the Booch, located in Glendale, Arizona, decided to close her business after five years, she did us all a favor by posting a series of Instagram Reels explaining why. These are useful lessons...

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Gord McDougall: Small Business Investor

Gord McDougall is a Canadian investor who addresses the struggles small and medium-sized businesses experience — from attracting equity partners to surviving business setbacks. Gord highlights the importance of a financial plan as a necessary starting point when launching a...

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Profile: Legend Kombucha, Verona, Italy

Origins In 2018, Stefano Zamboni visited a cousin in California, tried kombucha, and on returning to Italy, founded Legend Kombucha in 2020 in his hometown of Verona, the setting for Shakespeare’s Two Gentlemen of Verona and the romantic tragedy, Romeo...

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Profile: Shropshire Kombucha, Shrewsbury, England

Regional identity Shropshire Kombucha is based in the English market town of Shrewsbury, 30 miles to the west and a world away from the industrial cities of Wolverhampton and Birmingham. It’s a delightful rural area (close to the mythic county...

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The Kombucha Fad – Redux

The Weekend Financial Times, in a review of the new book A History of Women in 101 Objects by Annabelle Hirsch, mentions the bizarre trend, early in the 20th century, to market the ‘wonder element’ of radioactive radium in foods...

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The Gary Leigh Interview – Part 1 of 2

Gary Leigh, the owner of Go Kombucha, Sussex, England, sat down for an interview with Booch News. We spoke for over an hour. In Part One of the interview (30 minutes), Gary shares the story of the founding of England’s...