This is the fourth and the last time we’ll provide Twitter stats from the Worldwide Directory. That’s not because of the controversy around the well-publicized change in ownership at the company. Only one in 10 kombucha brands currently have a...
This is the third in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit Fairment at that time, but on my return to California, I made contact...
This is the second in the series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. Meeting a frequent contributor to Booch News and a legend in the worldwide kombucha industry was indeed one of...
I scheduled a full week in Berlin, where I reported on the Kombucha Summit over the weekend. That gave me plenty of time to connect with local brewers. This is the first of a series of Profiles from the trip....
The partner sponsors of the Kombucha Summit exhibited at booths on the mezzanine level above the main auditorium. I spoke with each about their services, hear what they told me in this podcast. CDR Kombucha Lab The CDR KombuchaLab system...
At the end of a very full day of conference presentations, networking, partner booths, refreshments at the kombucha bar and a great selection of lunch foods, I asked some of the attendees to share their impressions of the event. Listen...
This is the third in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
The Fall 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
On a recent visit to Lisbon I was able to visit AMO Kombucha and OH-K! Kombucha. However, I ran out of time to meet with other brands. So, on my return to California, I made contact with Camila from Rooted...
Following our report on the heatwave that saw temperatures in the UK exceed 40°C, we asked brands in France, Spain, and Portugal to share their experiences. As a reminder, these temps are listed in Celsius. For American readers this translates...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
