Billed as a “vivid and intimate look into the minds of three entrepreneurs,” The Republic of Tea was published in 1992–before GT Dave even brewed his first batch of kombucha! It covers the gamut from ideation to writing a business...
Wine connoisseur Jancis Robinson makes the case for cans as an environmentally friendly alternative to glass bottles in the Weekend edition of the Financial Times, noting that “Canned wine seems to be moving rapidly from convenient novelty to a category...
This is the third in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
The Fall 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
Organizers have announced the first in-person Kombucha Summit in two years, scheduled in Berlin for the weekend of November 12-13. The first Kombucha Summit was held back in 2019. The pandemic then caused the event to be held virtually in...
This is the second in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
On a recent visit to Lisbon I was able to visit AMO Kombucha and OH-K! Kombucha. However, I ran out of time to meet with other brands. So, on my return to California, I made contact with Camila from Rooted...
Following our report on the heatwave that saw temperatures in the UK exceed 40°C, we asked brands in France, Spain, and Portugal to share their experiences. As a reminder, these temps are listed in Celsius. For American readers this translates...
The news out of the UK is dire warnings of an unprecedented heatwave July 18 & 19 for a country not accustomed to high temperatures. For the first time temperatures of 40°C have been forecast in the UK and the...
This is the second report from Lisbon, where I spent Friday, June 24, visiting OH-K! Kombucha in the morning and AMO Kombucha in the afternoon. I want to thank everyone who hosted me with typical Portuguese grace and openness. Artisanal...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
