Tagged: SYMBIOSIS Magazine

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Celebrating the Women of Kombucha

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI celebrated Women of Kombucha: Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the...

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The Case for Cans

Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...

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Book Review: The Republic of Tea

Billed as a “vivid and intimate look into the minds of three entrepreneurs,” The Republic of Tea was published in 1992–before GT Dave even brewed his first batch of kombucha! It covers the gamut from ideation to writing a business...

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Cans vs. Bottles: The Environmental Impact

Wine connoisseur Jancis Robinson makes the case for cans as an environmentally friendly alternative to glass bottles in the Weekend edition of the Financial Times, noting that “Canned wine seems to be moving rapidly from convenient novelty to a category...

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SYMBIOSIS Magazine – Winter 2020

The Winter 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June and the second edition in September. We’d planned...