Canadian brand owner Zoey Shamai posted an honest account on LinkedIn listing the reasons that owners of kombucha companies should give thanks for being part of this industry, even those who have “needed to pivot in new directions this year,...
In the Fall 2021 edition of SYMBIOSIS Magazine, KBI celebrated Women of Kombucha: Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the...
Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...
In 2014 Tonya Donati and her husband Vic were new parents, as was their business partner Josh, a stay-at-home Dad. Childrearing was front of mind, so naming their new brand Mother Kombucha was natural. After all, who does not love...
Billed as a “vivid and intimate look into the minds of three entrepreneurs,” The Republic of Tea was published in 1992–before GT Dave even brewed his first batch of kombucha! It covers the gamut from ideation to writing a business...
Wine connoisseur Jancis Robinson makes the case for cans as an environmentally friendly alternative to glass bottles in the Weekend edition of the Financial Times, noting that “Canned wine seems to be moving rapidly from convenient novelty to a category...
The Winter 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June and the second edition in September. We’d planned...
The inaugural edition of SYMBIOSIS magazine came out earlier this month. SYMBIOSIS is the official Journal of Kombucha Brewers International — a trade publication for the industry. The first edition featured my report on Worldwide Kombucha Trends based on the...
I’m delighted to announce the inaugural edition of SYMBIOSIS, the Official Journal of Kombucha Brewers International. I’ve collaborated as editor-in-chief with publisher Hannah Crum and the KBI team to create this new Journal — the only trade publication for the...
