An intriguing study by scientists at the University of Bonn, Germany suggests that altering the gut microbiome with pro- and prebiotics could make people more attuned to fairness, even when it means earning less money themselves. The researchers recruited 101...
In the Fall 2021 edition of SYMBIOSIS Magazine, we profiled Sacha Laurin’s award-winning designs fashioned from SCOBY fabrics. She had taken early experiments in fabrics based on SCOBY (pellicle) processing to an international audience when, in 2015, she premiered her...
Denisse Padillo and Mustafa Karabiyik of Boochman Kombucha in San Francisco took to the stage at KKON24 in Reno on Thursday to share tips and tricks from their successful farmers’ market strategies — accounting for 75% of their sales. Their...
The final day of the Craft Beverage Expo & Conference | Tasting & Tap Room Expo wrapped up in Reno with a series of presentations on financing beverage companies. Here are some of the soundbites that seem especially relevant for...
Hannah gave a presentation on the KBI Verified Seal Program to KKON attendees at the Craft Beverage Expo & Conference | Tasting & Tap Room Expo in Reno. It was listed in the program as: Bring peace of mind and...
Prior to the first day of the Kombucha Brewers International Regional KKON, I was a member of a five person panel of judges tasting the entries in the Kombucha Kup Awards of Excellence competition. Following a day of tasting we...
My bags are packed for a busy few days in Reno, Nevada — three hours drive north-east of my home on the San Francisco Bay. This is the second KKON24 Networking event of the year hosted by Kombucha Brewers International....
We first reported on the Kombucha Warehouse in May 2023. The company is now two years old. I took advantage of a trip back to the UK to meet founding brothers Jack and Jordan Sotoriou in person at their facility...
We first reported on Andrew Mills — the founder of NUNC Living Jun-Kombucha — in December 2020. At that time the company, started with a paltry £12,000, was only two years old. I took advantage of a trip back to...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Eli Cayer founded Urban Farm Fermentory in...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
